Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns-Reference-Cited by-同舟云学术

Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns

Published:2022-02 Issue: Volume:132 Page:108556
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chai Hui-Erh,Hwang Cheng-An,Huang Lihan,Wu Vivian C.H.,Sheen Lee-Yan

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content;Aviles;Journal of Food Protection,2013

2. Low-water activity foods: Increased concern as vehicles of foodborne pathogens;Beuchat;Journal of Food Protection,2013

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