Thermal inactivation of Salmonella Enteritidis PT30 in ground cinnamon as influenced by water activity and temperature-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Thermal inactivation of Salmonella Enteritidis PT30 in ground cinnamon as influenced by water activity and temperature

Published:2021-06 Issue: Volume:124 Page:107935
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xie Yucen,Cheng Teng,Wei Lina,Zhu Mei-Jun,Sablani Shyam S.^ORCID,Tang Juming

Funder

Washington State University

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. Thermal resistance of Salmonella in low-moisture high-sugar products;Alshammari;Food Control,2020

2. Official method 991.20: Nitrogen (total) in milk;Association of Official Agricultural Chemists(AOAC),1994

3. Official method 991.43: Total, soluble, and insoluble dietary fibre in foods;Association of Official Agricultural Chemists(AOAC),1994

4. Official method 933.05: Fat in cheese;Association of Official Agricultural Chemists(AOAC),2012

5. Multistate outbreak of human Salmonella Montevideo Infections (final Update);CDC,2010

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents;Food Control;2024-08

2. Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices;Journal of Food Protection;2024-04

3. Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354;Journal of Food Safety;2024-02

4. Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization;International Journal of Food Microbiology;2023-12

5. Survival and thermal resistance of Salmonella in chocolate products with different water activities;Food Research International;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3