Author:
Mousavi Khaneghah Amin,Moosavi Motahareh,Omar Sharaf S.,Oliveira Carlos A.F.,Karimi-Dehkordi Maryam,Fakhri Yadolah,Huseyn Elcin,Nematollahi Amene,Farahani Mina,Sant'Ana Anderson S.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
FAPESP
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Food Science,Biotechnology
Reference103 articles.
1. Aflatoxin M1 levels in milk and some dairy products in Alexandria city;Aiad;Assiut Veterinary Medical Journal,2013
2. Determination of aflatoxin levels in raw milk, cheese and dehulled hazelnut samples consumed in Samsun province, Turkey;Aksoy;Kafkas Üniversitesi Veteriner Fakültesi Dergisi,2010
3. Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese;Anfossi;Food Control,2012
4. Aflatoxin M1 levels of Turkish white brined cheese;Ardic;Food Control,2009
5. Determination of Aflatoxin M1 levels in some cheese types consumed in Erzurum-Turkey;Atasever;Kafkas Üniversitesi Veteriner Fakültesi Dergisi,2010
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献