Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation-Reference-Cited by-同舟云学术

Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation

Published:2021-12 Issue: Volume:130 Page:108371
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Ting,Liu Yingxian,Qin Qiuxing,Zhao Liang,Wang Yongtao,Wu Xiaomeng,Liao Xiaojun

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material;Alvarado;Journal of Food Engineering,2018

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