Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation

Author:

Ranjith Fernando H.,Muhialdin Belal J.,Arroo RandolphORCID,Yusof Noor Liyana,Mohammed Nameer K.,Meor Hussin Anis Shobirin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference147 articles.

1. Fungal species associated with the spoilage of some edible fruits in Maiduguri Northern Eastern Nigeria;Akinmusire;Advances in Environmental Biology,2011

2. Isolation and classification of fungi associated with spoilage of post-harvest mango (Mangifera indica L.) in Saudi Arabia;Al-Najada;African Journal of Microbiology Research,2014

3. Effect of aqueous extracts of some medicinal plants in controlling anthracnose disease and improving postharvest quality of mango fruit;Alemu;Persian Gulf Crop Protection,2014

4. Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice;Ali;International Journal of Food Science & Technology,2021

5. Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens;Alkan;Frontiers in Plant Science,2015

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