Subject
Food Science,Biotechnology
Reference147 articles.
1. Fungal species associated with the spoilage of some edible fruits in Maiduguri Northern Eastern Nigeria;Akinmusire;Advances in Environmental Biology,2011
2. Isolation and classification of fungi associated with spoilage of post-harvest mango (Mangifera indica L.) in Saudi Arabia;Al-Najada;African Journal of Microbiology Research,2014
3. Effect of aqueous extracts of some medicinal plants in controlling anthracnose disease and improving postharvest quality of mango fruit;Alemu;Persian Gulf Crop Protection,2014
4. Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice;Ali;International Journal of Food Science & Technology,2021
5. Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens;Alkan;Frontiers in Plant Science,2015