Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts-Reference-Cited by-同舟云学术

Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts

Published:2021-07 Issue: Volume:125 Page:107985
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xu Dan,Wei Mengqi,Peng Shurui,Mo Haizhen,Huang Lin,Yao Lishan^ORCID,Hu Liangbin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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5. Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative;Belasli;Food Sciences and Nutrition,2020

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