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Consumers’ awareness of and willingness to pay for HACCP-certified lettuce in the United States: Regional differences

  • Published:2021-12 Issue: Volume:130 Page:108263
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Gedikoğlu Haluk,Gedikoğlu AyçaORCID

Funder

Scientific and Technological Research Council of Turkey

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Food safety knowledge and practices of consumers in the U.S.A;Albrecht;Journal of Consumer Studies and Home Economics,1995

2. A multi-state survey of consumer food-handling and food-consumption practices;Altekruse;American Journal of Preventive Medicine,1999

3. Changes in U.S. produce grower food safety practices from 1999 to 2016;Astill;Food Safety,2019

4. Estimated costs for fruit and vegetable producers to comply with the food safety modernization act's produce rule;Bovay,2018

5. National outbreak reporting system,2020
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