Screening and identification of Lactobacillus with potential cadmium removal and its application in fruit and vegetable juices-Reference-Cited by-同舟云学术

Screening and identification of Lactobacillus with potential cadmium removal and its application in fruit and vegetable juices

Published:2021-08 Issue: Volume:126 Page:108053
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Shu Guowei,Zheng Qiqi,Chen Li,Jiang Fufeng,Dai Chunji,Hui Yao,Du Guanli

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

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5. Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents;Bhakta;Journal of Applied Microbiology,2012

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