Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil-Reference-Cited by-同舟云学术

Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil

Published:2021-06 Issue: Volume:124 Page:107906
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Abamba Omwange Ken^ORCID,Al Riza Dimas Firmanda^ORCID,Saito Yoshito^ORCID,Suzuki Tetsuhito,Ogawa Yuichi,Shiraga Keiichiro,Giametta Ferruccio,Kondo Naoshi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

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4. 2016 Canadian cardiovascular society guidelines for the management of dyslipidemia for the prevention of cardiovascular disease in the adult;Anderson;Canadian Journal of Cardiology,2016

5. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil;Andrikopoulos;Journal of Chromatographic Science,2001

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