Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria-Reference-Cited by-同舟云学术

Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria

Published:2017-09 Issue: Volume:79 Page:192-199
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhou Haixu,Ren Jiali,Li Zhonghai

Funder

National Science-technology Support Plan of China

National Natural Science Foundation of China

National Forestry Public Welfare Industry Research Project of China

Central South Forestry University of Science and Technology Graduate Innovation Project

Hunan Province Graduate Innovation Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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