Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam

Author:

Ribes Susana,Ruiz-Rico María,Pérez-Esteve Édgar,Fuentes Ana,Talens Pau,Martínez-Máñez Ramón,Barat José M.

Funder

MINECO-Spanish Government

FEDER-EU

Generalitat Valencia

Universitat Politècnica de València (UPV)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi;Abbaszadeh;Journal de Mycologie Médicale,2014

2. Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida;Ahmad;European Journal of Clinical Microbiology & Infectious Diseases,2011

3. Antimicrobial activity of carvacrol related to its chemical structure;Ben Arfa;Letters in Applied Microbiology,2006

4. Applications of mesoporous silica materials in food - a review;Bernardos;Czech Journal of Food Sciences,2013

5. Real Decreto 863/2003, de 4 de Julio, por el que se aprueba la Norma de calidad para la elaboración, comercialización y venta de confituras, jaleas, “marmalades” de frutas y crema de castañas;BOE 2003,2003

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