Author:
Ribes Susana,Ruiz-Rico María,Pérez-Esteve Édgar,Fuentes Ana,Talens Pau,Martínez-Máñez Ramón,Barat José M.
Funder
MINECO-Spanish Government
FEDER-EU
Generalitat Valencia
Universitat Politècnica de València (UPV)
Subject
Food Science,Biotechnology
Reference31 articles.
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4. Applications of mesoporous silica materials in food - a review;Bernardos;Czech Journal of Food Sciences,2013
5. Real Decreto 863/2003, de 4 de Julio, por el que se aprueba la Norma de calidad para la elaboración, comercialización y venta de confituras, jaleas, “marmalades” de frutas y crema de castañas;BOE 2003,2003
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