Dietary exposure of the Chinese population to phthalate esters by a Total Diet Study-Reference-Cited by-同舟云学术

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Dietary exposure of the Chinese population to phthalate esters by a Total Diet Study

Published:2018-07 Issue: Volume:89 Page:314-321
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yang Xin,Chen Dawei,Lv Bing,Miao Hong,Wu Yongning,Zhao Yunfeng

Funder

China Food Safety Talent Competency Development Initiative: CFSA 523 Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results;Bradley;Food Additives & Contaminants: A,2013

2. Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia;Cheng;Environmental Research,2016

3. Determination of phthalate esters in liquor by high resolution mass spectrometry;Chen;Analytical Letters,2015

4. Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment;Chen;Food Control,2017

5. Exposure estimation for risk assessment of the phthalate incident in Taiwan;Chen;PLoS One,2016

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3. Multi-source exposure and health risks of phthalates among university students in Northeastern China;Science of The Total Environment;2024-02

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