Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling-Reference-Cited by-同舟云学术

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Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling

Published:2017-12 Issue: Volume:82 Page:256-265
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Espina Laura,Berdejo Daniel,Alfonso Patricia,García-Gonzalo Diego,Pagán Rafael

Funder

CICYT

FEDER, the European Social Fund

Aragonese Office of Science, Technology and University Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745;Aiemsaard;Research in Veterinary Science,2011

2. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innovative Food Science & Emerging Technologies,2011

3. Bacterial biofilms and their new control strategies in food industry;Akbas,2015

4. Comparison of widely used Listeria monocytogenes strains EGD, 10403S, and EGD-e highlights genomic differences underlying variations in pathogenicity;Bécavin;MBio,2014

5. Biofilms in the food industry: Problems and potential solutions;Brooks;International Journal of Food Science & Technology,2008

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2. Study of the Resistance of Staphylococcus aureus Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment;International Journal of Molecular Sciences;2024-06-29

3. Comprehensive strategies for controlling Listeria monocytogenes biofilms on food‐contact surfaces;Comprehensive Reviews in Food Science and Food Safety;2024-05

4. The mitigation potential of synergistic quorum quenching and antibacterial properties for biofilm proliferation and membrane biofouling;Water Research;2024-05

5. Evaluation of the Antimicrobial Activity of Geraniol and Selected Geraniol Transformation Products against Gram-Positive Bacteria;Molecules;2024-02-21

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