Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

Author:

Pina-Pérez M.C.,González A.,Moreno Y.,Ferrús M.A.

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Escherichia coli contamination of selected vegetables and fruits from markets of Tabuk city, Saudi Arabia: An anticipatory surveillance using real-time PCR for the presence of pathogenic strain E. coli O104:H4;Abu-Duhier;International Journal of Healthcare and Biomedical Research,2015

2. Assessment of antioxidant, anticancer and antimicrobial activity of two vegetable species of Amaranthus in Bangladesh. BMC complement;Al-Mamun;Alternative Medicine,2016

3. Detection of Helicobacter pylori in various types of vegetables and salads;Atapoor;Jundishapur Journal of Microbiology,2014

4. Coccoid form of Helicobacter pylori as a morphological manifestation of cell adaptation to the environment;Azevedo;Applied & Environmental Microbiology,2007

5. Microbiological conditions for culturing Helicobacter Pylori;Bayona Rojas;Revista Colombiana de Gastroenterologia,2013

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