Funder
Business Innovation Croatian Agency
Croatian Science Foundation
Subject
Food Science,Biotechnology
Reference52 articles.
1. Consumer evaluation and quality measurement of fresh-cut slices of ’fuji,’ ’golden delicious,’ ’goldrush,’ and ’granny smith’ apples;Abbott;Postharvest Biology and Technology,2004
2. Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices;Aguayo;Postharvest Biology and Technology,2010
3. Case stadie;Anese,2012
4. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: Desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Critical Reviews in Food Science and Nutrition,2010
5. Organisms of concern but not foodborne or confirmed foodborne: Spoilage microorganisms;Benner,2014
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献