Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula

Author:

Bursová Šárka,Necidová Lenka,Haruštiaková Danka

Funder

University of Veterinary and Pharmaceutical Sciences Brno

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Implementation of a HACCP system for on-site hospital preparation of infant formula;Almeida;Food Control,1999

2. Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures;Bae;Food Science and Technology,2012

3. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

4. Growth and diarrhoeagenic enterotoxin formation by strains of Bacillus cereus in vitro in controlled fermentations and in situ in food products and a model food system;Beattie;Food Microbiology,2002

5. The effect of selected factors on the survival of Bacillus cereus in the human gastrointestinal tract;Berthold-Pluta;Microbial Pathogenesis,2015

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