Elimination of Salmonella enterica on common stainless steel food contact surfaces using UV-C and atmospheric pressure plasma jet-Reference-Cited by-同舟云学术

Elimination of Salmonella enterica on common stainless steel food contact surfaces using UV-C and atmospheric pressure plasma jet

Published:2018-04 Issue: Volume:86 Page:90-100
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gabriel Alonzo A.,Ballesteros Ma. Luisa P.,Rosario Leo Mendel D.,Tumlos Roy B.,Ramos Henry J.

Funder

Philippine Council for Industry and Energy and Emerging Technology Research and Development (PCIEERD)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference59 articles.

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4. Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces;Bae;Journal of Food Science,2012

5. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

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