1. Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;178/2002/EC, R,2002
2. Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs;2073/2005/EC, R,2005
3. 2285/2015;2285/2015/EC, Commission Regulation No. 2285/2015,2015
4. Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin;853/2004/EC, R,2004
5. Incidence and role of Salmonella in seafood safety;Amagliani;Food Research International,2012