Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS-Reference-Cited by-同舟云学术

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Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS

Published:2017-10 Issue: Volume:80 Page:307-313
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Stupak Michal,Kocourek Vladimir,Kolouchova Irena,Hajslova Jana

Funder

Operational Programme Prague – Competitiveness

National Programme of Sustainability I” - NPU I

specific university research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy;Boyaci;Journal of Raman Spectroscopy,2012

2. Analytical methods for the determination of spirit drinks;Brereton;Trends in Analytical Chemistry,2003

3. Determination of ethanol in beer by gas chromatography (direct injection) – collaborative trial;Buckee;Journal of the Institute of Brewing,1993

4. Determination of ethanol in beer by direct injection gas chromatography: A comparison of six identical systems;Clarkson;Journal of the Institute of Brewing,1995

5. Commission regulation (EC) No 2870/200 laying down Community reference methods for the analysis of spirits drinks.

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