Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada

Author:

Naaum Amanda M.,Shehata Hanan R.,Chen Shu,Li Jiping,Tabujara Nicole,Awmack David,Lutze-Wallace Cyril,Hanner Robert

Funder

Canadian Food Inspection Agency

Federal Assistance Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Molecular detection of adulteration in chicken products based on mitochondrial 12S rRNA gene;Abuzinadah;Mitochondrial DNA,2015

2. 031N weighted average retail poultry and table;Agriculture and Agri-Food Canada,2016

3. Authentication of meat and meat products;Ballin;Meat Science,2010

4. Meat authentication: A new HPLC–MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food;von Bargen;Journal of Agricultural and Food Chemistry,2014

5. Quantitative analysis of pork and chicken products by droplet digital PCR;Cai;BioMed Res. Int.,2014

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