Risky behaviours from the production to the consumption of bivalve molluscs: Involving stakeholders in the prioritization process based on consensus methods-Reference-Cited by-同舟云学术

Risky behaviours from the production to the consumption of bivalve molluscs: Involving stakeholders in the prioritization process based on consensus methods

Published:2017-08 Issue: Volume:78 Page:426-435
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Crovato S.^ORCID,Pinto A.,Arcangeli G.,Mascarello G.,Ravarotto L.

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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