Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda-Reference-Cited by-同舟云学术

Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda

Published:2018-07 Issue: Volume:89 Page:86-96
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ssemanda James Noah,Reij Martine W.,van Middendorp Gerrieke^ORCID,Bouw El,van der Plaats Rozemarijn,Franz Eelco,Muvunyi Claude Mambo,Bagabe Mark Cyubahiro,Zwietering Marcel H.^ORCID,Joosten Han

Funder

NCBS

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference78 articles.

1. Diversity and antimicrobial resistance of Salmonella enterica isolated from fresh produce and environmental samples;Abakpa;Environmental Nanotechnology, Monitoring & Management,2015

2. Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria;Adamu;Food Control,2012

3. Prevalence of multiple drug resistance and screening of enterotoxin (stn) gene in Salmonella enterica serovars from water sources in Lagos, Nigeria;Akinyemi;Public Health,2011

4. Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal viruses;Aw;International Journal of Food Microbiology,2016

5. Development and validation of qualitative SYBR® Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes;Barbau-Piednoir;Applied Microbiology and Biotechnology,2013

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and antimicrobial susceptibility profile of Salmonella isolated from vegetable farms fertilized with animal manure in Addis Ababa Ethiopia;Scientific Reports;2024-08-19

2. Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis;Comprehensive Reviews in Food Science and Food Safety;2024-07

3. Endophytic Fungi Volatile Organic Compounds as Crucial Biocontrol Agents Used for Controlling Fruit and Vegetable Postharvest Diseases;Journal of Fungi;2024-05-04

4. Microbiological quality of edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia;Environmental Monitoring and Assessment;2024-05-04

5. Campylobacter in Africa – A specific viewpoint;European Journal of Microbiology and Immunology;2023-12-21