Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir-Reference-Cited by-同舟云学术

Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir

Published:2017-08 Issue: Volume:78 Page:436-442
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jeong Dana,Kim Dong-Hyeon,Kang Il-Byeong,Kim Hyunsook,Song Kwang-Young,Kim Hong-Seok,Seo Kun-Ho

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

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3. Microbiology laboratory manual;Cain,2009

4. Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria;Cerning;Le lait,1995

5. Carbon source requirements for exopolysaccharide production Lactobacillus casei CG11 and partial structure analysis of the polymer;Cerning;Applied and Environmental Microbiology,1994

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