Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action-Reference-Cited by-同舟云学术

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Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action

Published:2018-04 Issue: Volume:86 Page:138-145
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Park Kyung-Min,Jo Su-Kyung,Yu Hyunjong,Park Jun-Young,Choi Seung Jun,Lee Chang Joo,Chang Pahn-Shick

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Ministry of Education

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

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2. Killing of Gram-positive cocci by fatty acids and monoglycerides;Bergsson;Apmis,2001

3. Rhamnolipid (RL) from Pseudomonas aeruginosa OBP1: A novel chemotaxis and antibacterial agent;Bharali;Colloids and Surfaces B: Biointerfaces,2013

4. Liamocin oil from Aureobasidium pullulans has antibacterial activity with specificity for species of Streptococcus;Bischoff;The Journal of Antibiotics,2015

5. The C-terminal region of nisin is responsible for the initial interaction of nisin with the target membrane;Breukink;Biochemistry,1997

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4. Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters;LWT;2023-01

5. Lipase Catalyzed Transesterification of Model Long-Chain Molecules in Double-Shell Cellulose-Coated Oil-in-Water Emulsion Particles as Microbioreactors;International Journal of Molecular Sciences;2022-10-12

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