Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)

Author:

Pesavento G.,Ducci B.,Comodo N.,Nostro A. Lo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Identification of multiple strain of Staphyloccocus aureus colonizing nasal mucosa of food handlers;Acco;Food Microbiology,2003

2. Antibiotic susceptibility testing by a standardized single disk method;Bauer;American Journal of Clinical Pathology,1966

3. VanA-type vancomycin-resistant enterococci (VRE) remain prevalent in poultry carcasses 3 year after avoparcin was banned;Børgen;International Journal of Food Microbiology,2001

4. Methicillin-resistant Staphylococcus aureus: long-term care concerns;Bradley;American Journal of Medicine.,1999

5. Methicillin-resistant Staphylococcus aureus: evolution and epidemiology, clinical impact, and prevention;Brun-Buisson;Pathologie biologie,1998

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