Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice-Reference-Cited by-同舟云学术

Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice

Published:2006-07 Issue:7 Volume:17 Page:564-569
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pons-Sánchez-Cascado S.,Vidal-Carou M.C.,Nunes M.L.,Veciana-Nogués M.T.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

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3. Descriptive sensory analysis of anchovies;Besteiro;Alimentaria,1996

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5. A critical look at whether “freshness” can be determined;Bremner;Journal of Aquatic Food Product Technology,2000

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