Funder
National Institute of Food and Agriculture
Subject
Food Science,Biotechnology
Reference79 articles.
1. The impact of quinoa flour on some properties of ayran;Akkoyun;Food Sciences and Nutrition,2020
2. Identification of transgenic foods using nir spectroscopy: A review;Alishahi;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2010
3. Comparison of near-infrared (nir) and mid-infrared (mir) spectroscopy based on chemometrics for saffron authentication and adulteration detection;Amirvaresi;Food Chemistry,2021
4. UMAP reveals cryptic population structure and phenotype heterogeneity in large genomic cohorts, PLoS Genetics;Anderson-Trocmé;PLoS Genetics,2019
5. Detection of einkorn flour adulteration in flour and bread samples using computer-based image analysis and near-infrared spectroscopy;Ayvaz;Food Control,2021
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献