Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage-Reference-Cited by-同舟云学术

Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage

Published:2022-10 Issue: Volume:140 Page:109116
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chantakun Kasidate,Nilsuwan Krisana,Tagrida Mohamed,Sumpavapol Punnanee,Benjakul Soottawat

Funder

Prince of Songkla University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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3. Protein hydrolysates from Pacific whiting solid wastes;Benjakul;Journal of Agricultural and Food Chemistry,1997

4. Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances: Nonthermal for juices and beverages;Bevilacqua;Comprehensive Reviews in Food Science and Food Safety,2017

5. Effects of high-pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage;Bi;RSC Advances,2020

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