Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica-Reference-Cited by-同舟云学术

Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica

Published:2022-08 Issue: Volume:138 Page:109031
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

López-Calvo Rebeca,Hidalgo-Víquez Cindy,Mora-Villalobos Vanny,González-Vargas Marcy,Alvarado Ricardo,Peña-Vásquez Marcela,Barboza Natalia,Redondo-Solano Mauricio

Funder

Universidad de Costa Rica

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia;Abdul-Mutalib;Food Control,2012

2. Prevalence of food allergies and intolerances documented in electronic health records;Acker;The Journal of Allergy and Clinical Immunology,2017

3. Prevalencia de alergias en la población odontológica en Costa Rica;Alvarado Villalobos,2016

4. Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey;Baser;Food Control,2017

5. The prevalence and distribution of food sensitization in European adults;Burney;Allergy: European Journal of Allergy and Clinical Immunology,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conocimientos, actitudes y prácticas sobre gestión de alérgenos alimentarios en servicios de alimentación de la Universidad de Costa Rica;Perspectivas en Nutrición Humana;2024

2. The impact of exposure to HPV related information and injunctive norms on young women's intentions to receive the HPV vaccine in China: A structural equation model based on KAP theory;Frontiers in Public Health;2023-01-16