Subject
Food Science,Biotechnology
Reference40 articles.
1. Some biochemical and organoleptic changes due to microbial growth in minced beef packaged in alluminium polyethylene trays and stored under chilled condition;Agunbiade;Life Science Journal,2010
2. Freezing phenomena in ice-water systems;Akyurt;Energy Conversion and Management,2002
3. Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets;Alizadeh;Innovative Food Science & Emerging Technologies,2007
4. Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage;Alonso;European Food Research and Technology,2016
5. Convective heat transfer coefficients evaluation for a portable forced air tunnel;Barbin;Applied Thermal Engineering,2010
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献