Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean paste
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference47 articles.
1. The relationship between water activity and fish spoilage during cold storage:A review;Abbas;Journal of Food Agriculture and Environment,2009
2. A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant;Adak;Carbohydrate Polymers,2016
3. Low-water activity foods: Increased concern as vehicles of foodborne pathogens;Beuchat;Journal of Food Protection,2013
4. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing;Bokulich;Nature Methods,2013
5. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation;Food Science and Biotechnology;2024-07-09
2. Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach;International Journal of Food Science & Technology;2024-03-29
3. Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi);LWT;2024-01
4. Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production;Food Bioscience;2023-12
5. Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics;International Journal of Food Microbiology;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3