A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods-Reference-Cited by-同舟云学术

A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods

Published:2023-01 Issue: Volume:143 Page:109250
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rahnama Hananeh,Azari Rahim,Yousefi Mohammad Hashem,Berizi Enayat^ORCID,Mazloomi Seyed Mohammad,Hosseinzadeh Saeid,Derakhshan Zahra,Ferrante Margherita^ORCID,Conti Gea Oliveri

Funder

Shiraz University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Risk of Bacillus cereus contamination in cooked rice;Albaridi;Food Science and Technology,2022

2. Isolation, identification, prevalence, and genetic diversity of Bacillus cereus group bacteria from different foodstuffs in Tunisia;Amor;Frontiers in Microbiology,2018

3. Prevalence of Escherichia coli O157: H7 in foods of animal origin in Ethiopia: A meta-analysis;Assefa;Cogent Food & Agriculture,2019

4. Foodborne pathogens detection: Persevering worldwide challenge;Baraketi,2018

5. Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices;Can;Ciência Rural,2022

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of endospore appendages in spore–spore interactions in the pathogenic Bacillus cereus group;Environmental Microbiology;2024-09

2. Potential risk of biofilm-forming Bacillus cereus group in fresh-cut lettuce production chain;Food Research International;2024-09

3. Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures;International Journal of Gastronomy and Food Science;2024-09

4. Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures;Current Research in Nutrition and Food Science Journal;2024-08-30

5. The Prevalence of Brucella Spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis;Foodborne Pathogens and Disease;2024-08-29