1. The prevalence of intestinal parasitic diseases in humans and its association with the presence of infection stages in vegetables. El. Khorma Province, Saudi Arabia;Abdalla;Life Science Journal,2013
2. Parasitic contamination of two commonly consumed leafy vegetables in El-Kharga Oasis, Upper Egypt, and evaluation of hygiene practices among the vendors;Abdelhakeem;Journal of the Egyptian Society of Parasitology,2021
3. Role of contaminated fruits in the transmission of intestinal parasites in khartoum central market-khartoum state;Abdelrahim;Plant Archives,2019
4. Parasitic contamination of raw vegetables in Iran: A systematic review and meta-analysis;Abdi;Journal of Medical Sciences,2014
5. Contamination level of fresh leafy eaten vegetables with Protozoan parasites in markets in Rada'a city, Al-Baydh.Yemen;Abduljameel Mohamed;Al-Baydha University Journal,2019