Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined-Reference-Cited by-同舟云学术

Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined

Published:2022-09 Issue: Volume:139 Page:109059
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Al-Hijazeen Marwan,Mendonca Aubrey,Lee Eun Joo^ORCID,Ahn Dong Uk^ORCID,White Shecoya

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat;Al-Hijazeen;Poultry Science,2018

4. Mode of antimicrobial action of origanum Vulgare essential oil against clinical pathogens;Alexopoulos;Current Research in Nutrition and Food Science,2017

5. Chap. 4. Natural antimicrobials, their sources, and food safety;Arshad,2017

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