Prevention and practical strategies to control mycotoxins in the wheat and maize chain

Author:

Nada Smigic,Nikola TomicORCID,Bozidar Udovicki,Ilija Djekic,Andreja Rajkovic

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference87 articles.

1. Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn;Abbas;Toxin Reviews,2009

2. Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil;Accinelli;Canadian Journal of Microbiology,2008

3. Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana;Agbetiameh;Biological Control,2020

4. Evaluation of aflatoxin-related products from ozonated corn;Alfredo,2008

5. Food safety aspects of grain and cereal product quality;Alldrick,2010

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