Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat’s milk

Author:

Mohsin Aliah Zannierah,Sukor RashidahORCID,Selamat Jinap,Meor Hussin Anis Shobirin,Ismail Intan Hakimah,Azri Farah Asilah,Mustafa Radhiahtul Raehan,Mansor MuzammeerORCID

Funder

Ministry of Higher Education, Malaysia

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Goat milk allergenicity as a function of α S1 -casein genetic polymorphism;Ballabio;Journal of Dairy Science,2011

2. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008

3. Casein proteins : Structural and functional aspects;Bhat,2016

4. Separation and quantification of bovine milk proteins by reversed-phase high-performance liquid;Bobe;Chromatography. J. Agric. Food Chem.,1998

5. Goat αs1-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane;Cebo;Journal of Dairy Science,2012

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