Cold plasma-activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium and Listeria innocua on smooth surfaces and stem scars of tomatoes: Modeling effects of hydrogen peroxide concentration, treatment time and dwell time-Reference-Cited by-同舟云学术

Cold plasma-activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium and Listeria innocua on smooth surfaces and stem scars of tomatoes: Modeling effects of hydrogen peroxide concentration, treatment time and dwell time

Published:2022-11 Issue: Volume:141 Page:109153
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Fan Xuetong^ORCID,Vinyard Bryan T.,Song Yuanyuan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

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5. Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality;Fan;International Journal of Food Microbiology,2018

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