Functional contents and antioxidant potency of Chinese Wenguan flower tea

Author:

Xiao Jiao,Zou Ying,Wen Xiaoyan,Guo Yongli,Hu Feng,Chen Gang,Wu Zhiyan,Lin Yuhong,Wang Zhen,Sun Lu,Pan Yingni,Li Ning

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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