Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce-Reference-Cited by-同舟云学术

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Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce

Published:2023-03 Issue: Volume:145 Page:109479
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Brown Christian^ORCID,Bazaco Michael^ORCID,Nolte Kurt,Viazis Stelios,Blessington Tyann,Biemiller Nathan,Minor Travis^ORCID

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference15 articles.

1. Shiga toxin-producing Escherichia coli (STEC) O157:H7 and romaine lettuce: Source labeling, prevention, and business;Astill;American Journal of Public Health,2020

2. Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California;Cooley;PLoS One,2007

3. Future challenges to microbial food safety;Havelaar;International Journal of Food Microbiology,2010

4. Escherichia coli O157 outbreaks in the United States, 2003-2012;Heiman;Emerging Infectious Diseases,2015

5. An overview of traceback investigations and three case studies of recent outbreaks of Escherichia coli O157:H7 infections linked to romaine lettuce;Irvin;Journal of Food Protection,2021

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