Preparation and characterization of polyethylene antifogging film and its application in lettuce packaging

Author:

Zhu Kexin,Chen Lijun,Chen Chenwei,Xie JingORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Quality preservation of fresh-cut durian cv. ‘Monthong’ using micro-perforated PET/PE films;Boonthanakorn;Food Packaging and Shelf Life,2020

2. Nov 6). Films of starch and poly(butylene adipate co-terephthalate) added of soybean oil (SO) and tween 80;Brandelero;Carbohydrate Polymers,2012

3. Synthesis, surface activity, and antifogging property of triethanolamine monolaurate ester;Cai;Chinese Journal of Chemical Physics,2015

4. Development of thermal insulation packaging film based on poly(vinyl alcohol) incorporated with silica aerogel for food packaging application;Chen;Lebensmittel-Wissenschaft & Technologie,2020

5. Fabricating a hydrophobic modified flocculant through UVC irradiation initiation for metalworking wastewater treatment;Chen;Chemical Engineering Research and Design,2020

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