Innovatively identifying naringin and hesperidin by using terahertz spectroscopy and evaluating flavonoids extracts from waste orange peels by coupling with multivariate analysis-Reference-Cited by-同舟云学术

Innovatively identifying naringin and hesperidin by using terahertz spectroscopy and evaluating flavonoids extracts from waste orange peels by coupling with multivariate analysis

Published:2022-07 Issue: Volume:137 Page:108897
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Feng Chao-Hui^ORCID,Otani Chiko,Ogawa Yuichi^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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4. Pork biogenic amine index (Bai) determination based on chemometric analysis of hyperspectral imaging data;Cheng;LWT- Food Science and Technology,2016

5. Hesperidin upregulates heme oxygenase-1 to attenuate hydrogen peroxide-induced cell damage in hepatic L02 cells;Chen;Journal of Agricultural and Food Chemistry,2010

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