Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia

Author:

Gemeda Biruk AlemuORCID,Amenu KebedeORCID,Girma Sisay,Grace Delia,Srinivasan RamasamyORCID,Roothaert RalphORCID,Knight-Jones Theodore J.D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives;Amenu,2021

2. Postharvest handling practices and treatment methods for tomato handlers in developing countries: A mini review;Arah;Advances in Agriculture,2016

3. Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa;Aworh;Food Control,2021

4. Factors associated with food safety practices among food handlers: Facility-based cross-sectional study;Azanaw;BMC Research Notes,2019

5. Fruit flies as potential vectors of foodborne illness;Black;Journal of Food Protection,2018

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