Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance-Reference-Cited by-同舟云学术

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Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance

Published:2022-09 Issue: Volume:139 Page:109055
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Quintanilla-Casas Beatriz,Torres-Cobos Berta,Guardiola Francesc,Romero Agustí,Tres Alba^ORCID,Vichi Stefania

Funder

Generalitat de Catalunya

España Ministerio de Ciencia e Innovación

Gobierno de España Ministerio de Ciencia Innovación y Universidades

ACCIÓ

ERDF

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. 1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition;Alonso-Salces;European Journal of Lipid Science and Technology,2015

2. Geographical origin classification of olive oils by PTR-MS;Araghipour;Food Chemistry,2008

3. Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin;Bajoub;Food Research International,2016

4. Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia;Bakhouche;Food Research International,2013

5. Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition;Beltrán;Food Chemistry,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils;Journal of Food Measurement and Characterization;2024-02-29

2. Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics;Food Chemistry;2023-05

3. Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia;Journal of the Science of Food and Agriculture;2023-02-27

4. Edible Oils and Fats;Emerging Food Authentication Methodologies Using GC/MS;2023

5. Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review);Chemosensors;2022-11-08

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