Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes-Reference-Cited by-同舟云学术

Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes

Published:2023-01 Issue: Volume:143 Page:109288
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jiang Tao^ORCID,Guo Fengting,Fang Ting,Hwang Cheng-An,Huang Lihan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

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4. Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce;Chai;Food Control,2018

5. The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality;Colgecen;Postharvest Biology and Technology,2015

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1. Study on corrosion inhibition of carbon steel by imidazolylium-based ionic liquids in chlorine dioxide water disinfection;Journal of Environmental Chemical Engineering;2024-10

2. Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity;Food and Bioprocess Technology;2024-04-01

3. Inhibitory Activity and Mechanism of Action with Thymol against the Blueberry Pathogenic Fungi Caused by Neopestalotiopsis clavispora;Horticulturae;2023-08-31

4. Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation;Comprehensive Reviews in Food Science and Food Safety;2023-05-18

5. Novel gaseous chlorine dioxide treatment system for improving the safety and quality of table grapes during cold storage;LWT;2022-12