Insights into the mode of action of 2-(4-methoxyphenyl)ethyl isothiocyanate on Aspergillus niger-Reference-Cited by-同舟云学术

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Insights into the mode of action of 2-(4-methoxyphenyl)ethyl isothiocyanate on Aspergillus niger

Published:2022-06 Issue: Volume:136 Page:108871
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wu Tian-Lin,Hu Yong-Mei,Sun Yu,Zhang Zhi-Jun,Wu Zheng-Rong,Zhao Wen-Bin,Tang Chen,Du Sha-Sha,He Ying-Hui,Ma Yue,Yang Cheng-Jie,Liu Ying-Qian

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Diterpenoids from Streptomyces sp. SN194 and their antifungal activity against Botrytis cinerea;Bi;Journal of Agricultural and Food Chemistry,2016

2. Antimicrobial properties of isothiocyanates in food preservation;Delaquis;Food Technology,1995

3. Characterization and application of lignin–carbohydrate complexes from lignocellulosic materials as antioxidants for scavenging in vitro and in vivo reactive oxygen species;Dong;ACS Sustainable Chemistry & Engineering,2020

4. Antifungal action and induction of resistance by beta-aminobutyric acid against Penicillium digitatum to control green mold in orange fruit;Elsherbiny;Pesticide Biochemistry and Physiology,2021

5. SYAUP-CN-26 applies its antifungal activity against Botrytis cinerea by disrupting mitochondrial structure and function;Feng;Biochimie,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isothiocyanates as potential antifungal agents: a mini-review;Future Microbiology;2023-07

2. Postharvest Preservation of Flammulina velutipes with Isoamyl Isothiocyanate;Agronomy;2023-06-29

3. Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges;Foods;2023-06-08

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