Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings

Author:

Crotta Matteo,Prakashbabu Bhagyalakshmi ChengatORCID,Holt Hannah,Swift BenORCID,Pedada Venkata Chaitanya,Shaik Thahir Basha,Kaur Paviter,Bedi Jasbir Singh,Tumati Srinivasa Rao,Guitian JavierORCID

Funder

Foreign, Commonwealth and Development Office

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

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2. Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety. ILRI Research Report 62;Blackmore,2020

3. Principles and guidelines for the conduct of microbiological risk assessment. CAC/GL-30,1999

4. We never boil our milk, it will cause sore udders and mastitis in our cows”-consumption practices, knowledge and milk safety awareness in Senegal;Chengat Prakashbabu;BMC Public Health,2020

5. Multiple-strain approach and probabilistic modeling of consumer habits in quantitative microbial risk assessment: A quantitative assessment of exposure to staphylococcal enterotoxin A in raw milk;Crotta;Journal of Food Protection,2016

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