Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice-Reference-Cited by-同舟云学术

Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice

Published:2022-11 Issue: Volume:141 Page:109200
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sun Xiangyu,Zhao Qinyu,Yuan Quyu,Gao Chenxu,Ge Qian,Li Caihong,Liu Xuebo,Ma Tingting

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference66 articles.

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