Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai-Reference-Cited by-同舟云学术

Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai

Published:2008-01 Issue:1 Volume:19 Page:50-55
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yan Ping-Mei,Xue Wen-Tong,Tan Sze-Sze,Zhang Hui,Chang Xiao-Hui

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

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3. Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation;Barrangou;Applied and Environmental Microbiology,2002

4. Evaluation of the antimutagenic activity of different vegetable extracts using an in vitro screening test;Caballero-Salazar;Proceeding of the Western Pharmacology Society,2002

5. Depletion of sodium nitrite by lactic acid bacteria isolated from vacuum-packed bologna;Collins-Thompson;Food Protection,1981

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