Analysis of 140 pesticides from conventional farming foodstuff samples after extraction with the modified QuECheRS method

Author:

Lesueur C.,Knittl P.,Gartner M.,Mentler A.,Fuerhacker M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive SPE” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography–atmospheric pressure chemical ionization–ion trap mass spectrometry;Blasco;Journal of Chromatography A,2004

3. Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography – ion trap – triple stage masse spectrometry;Blasco;Journal of Chromatography A,2005

4. CEN/TC 275, N 236, Draft. (2006). Food of plant origin – Determination of pesticide residues using GC–MS and/or LC-MS/(MS) following acetonitrile extraction/partitioning and cleanup by dispersive SPE – QuECheRS-method. European Comitte for Standardisation.

5. Commission of the European Communities. (1990). Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables. Directorate General for Agriculture, DG VI B II-1, Brussels, Belgium.

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