Author:
Rota María C.,Herrera Antonio,Martínez Rosa M.,Sotomayor Jose A.,Jordán María J.
Subject
Food Science,Biotechnology
Reference30 articles.
1. Chimiotypes de Thymus hyemalis Lange;Adzet;Plantes Médicinales et Phytothérapie,1976
2. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flavour and Fragrance Journal,1998
3. Chemical composition antimicrobial and antioxidative activity of Laurel, Sage, Rosemary, Oregano, and Coriander essential oils;Baratta;Journal of Essential Oils Research,1998
4. In vitro antimicrobial activity and chemical composition of sardinian Thymus essential oils;Consentino;Letters of Applied Microbiology,1999
5. In vitro antibacterial effect of the essential oil of Thymus longiflorus Boiss;Cruz;Microbios,1989
Cited by
461 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Polylactic acid films incorporated with nanochitosan, nanocellulose, and Ajwain essential oil: Synthesis, characterizations, with in-vitro and in-vivo antimicrobial properties for infected wound healing;Carbohydrate Polymer Technologies and Applications;2024-06
2. Integration of chemical characterization, biological activities, and network pharmacology of different extracts from Syzygium rowlandii;Journal of Molecular Structure;2024-03
3. Carvacrol and its effect on cardiovascular diseases: From molecular mechanism to pharmacological modulation;Food Bioscience;2024-02
4. Effect of mulching, aqueous extract of Thymus zygis (L.) and Melia azedarach (L.), and intercropping with Coriandrum sativum (L.), on weed management, yield, agronomic and physiological parameters of bell pepper crop (Capsicum annuum L.);Vegetos;2024-01-29
5. Studies on Healthcare and Hygiene Textile Materials Treated With Natural Antimicrobial Bioactive Agents Derived From Plant Extracts;AATCC Journal of Research;2024-01-02